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A 5-minute walk from Kawaguchiko station [Wagyu Yakiniku YORITOMO] It is a shop that gives bliss to the people who visited it with the selection of meat including Japanese Wagyu of A5 rank. With the highest class of luxury Wagyu boneless short rib, we also offer a variety of rare and upscale parts that can only be taken from a single cow, such as the top blade, full tenderloin and Chuck flap. We deal with Kobe beef, which is a small opportunity to see in Yamanashi Prefecture, and we want to introduce it to adults who demand a solid value for both taste and quality.
Rare site under the scapula "Top Blade". Especially the delicate marbled of the meat is a characteristic.It is the best for the Yakiniku.
"Tenderloin" known as a luxury site. There is less greasy ness after the mouth while insisting firmly, and a pleasant finish spreads in the mouth.
Rare site near the neck ' Chuck Flap '. The texture is soft and the more you chew, the more you can tell the charm of meat directly.